Saturday, August 18, 2018
location: Bergen community Hall
Doors open 6:30pm, dinner at 7:00
Feast of Bergen features a “made in Bergen” five-course gourmet dinner, all created from Bergen agricultural products. Again this year, we’re pleased to welcome Chef Judy Wood whose menu will reflect the bounty of Bergen’s farms, fields and gardens.
Wine pairings will be chosen by Metrovino, and will be offered by the glass or the bottle at a moderate price.
more information on feast 2018 coming soon!
Please contact us if you would like to receive information via email.