Feast of Bergen

Saturday, August 24, 2019

location:  Bergen community Hall

Doors open 6:30pm, dinner at 7:00

Feast of Bergen features a “made in Bergen” five-course gourmet dinner, all created from Bergen agricultural products. Again this year, we’re pleased to welcome Chef Judy Wood whose menu will reflect the bounty of Bergen’s farms, fields and gardens.

Wine pairings will be chosen by Metrovino, and will be offered by the glass or the bottle at a moderate price.

The Feast of Bergen has been a landmark event in Bergen since 2012. It’s a celebration of some of the things that make Bergen special: caring for our land, nurturing our artists, revelling in the strength and diversity of our community. Each Feast is a little different…but the fine food, live music and lively atmosphere never change.

The 2019 Feast of Bergen is now SOLD OUT.

To be placed on our waiting list, please contact us via email.

Browse images from past Feasts.

5 Responses to Feast of Bergen

  1. Pingback: Friday evening at the farm (Preparing for Open Farm Days) - Akesi Farms

  2. Are there tickets still available. Looking for 4-5

    • Unfortunately, the Feast is sold out for this year. Let us know if you would like to be placed on a waiting list in case of returns. Thank you for your support.

  3. Pingback: Feast 2015 Sold Out! | Feast of Bergen

  4. Pingback: Feast of Bergen 2015 — Tickets on Sale | Feast of Bergen

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