Feast of Bergen

No surprise…the Feast of Bergen will not be held in 2020. We hope to welcome you back next year. Stay safe, stay healthy

Feast of Bergen features a “made in Bergen” five-course gourmet dinner, all created from Bergen agricultural products. For the past few years, Chef Judy Wood prepared menus to reflect the bounty of Bergen’s farms, fields and gardens.

Wine pairings are chosen by Metrovino, and  offered by the glass or the bottle at a moderate price.

The Feast of Bergen has been a landmark event in Bergen since 2012. It’s a celebration of some of the things that make Bergen special: caring for our land, nurturing our artists, revelling in the strength and diversity of our community. Each Feast is a little different…but the fine food, live music and lively atmosphere never change.

we hope to welcome you back in 2021.

To be placed on our waiting list, please contact us via email.

Browse images from past Feasts.

5 Responses to Feast of Bergen

  1. Pingback: Friday evening at the farm (Preparing for Open Farm Days) - Akesi Farms

  2. Pingback: Feast 2015 Sold Out! | Feast of Bergen

  3. Pingback: Feast of Bergen 2015 — Tickets on Sale | Feast of Bergen

Leave a Reply

Your email address will not be published. Required fields are marked *