Saturday, August 18, 2018
location: Bergen community Hall
Doors open 6:30pm, dinner at 7:00
Feast of Bergen features a “made in Bergen” five-course gourmet dinner, all created from Bergen agricultural products. Again this year, we’re pleased to welcome Chef Judy Wood whose menu will reflect the bounty of Bergen’s farms, fields and gardens.
Wine pairings will be chosen by Metrovino, and will be offered by the glass or the bottle at a moderate price.
The Feast of Bergen has been a landmark event in Bergen since 2012. It’s a celebration of some of the things that make Bergen special: caring for our land, nurturing our artists, revelling in the strength and diversity of our community. Each Feast is a little different…but the fine food, live music and lively atmosphere never change.
Please contact us if you would like to receive more information via email.