Saturday, August 26, 2017
location: Bergen community Hall
Doors open 6:30pm, dinner at 7:00
Feast of Bergen features a “made in Bergen” five-course gourmet dinner, all created from Bergen agricultural products. Again this year, we’re pleased to welcome Chef Judy Wood whose menu will reflect the bounty of Bergen’s farms, fields and gardens.
This year’s entertainment is the Allegra String Quartet, who were last at the Feast in 2015.
Wine pairings will be chosen by Metrovino, and will be offered by the glass or the bottle at a moderate price.